Experienced Culinary Professional

2 months ago


Colorado Springs, Colorado, United States Breckenridge Ski Resort Full time
Job Summary:

As a Cook at Breckenridge Ski Resort, you will be an integral part of our culinary team, responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Responsibilities:
  • Understand and operate kitchen equipment, tools, and accessories for use and training other kitchen staff.
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients.
  • Prepare ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first-in-first-out method and monitor food waste for reporting.
  • Other duties as assigned.
Requirements:
  • Culinary degree or certification preferred.
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus.
  • Ability to stand and walk continuously for extended periods.
  • Ability to lift and carry up to 50 lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure.
  • Must be able to communicate fluently in English.
Benefits:

We offer a competitive compensation package, including a pay range of $25.49 per hour, as well as opportunities for growth and development in a dynamic and supportive work environment.

Vail Resorts is an equal opportunity employer and welcomes applications from diverse candidates.



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