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Restaurant Operations Manager

2 months ago

Carmel, United States Donatos Pizza Full time
{"title": "Restaurant Manager", "description": "Restaurant Manager Job Description

At Donatos Pizza, we're looking for a skilled Restaurant Manager to lead our team and drive success. As a Restaurant Manager, you'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:

  • Lead and develop a high-performing team to deliver outstanding customer experiences.
  • Manage restaurant operations, including inventory, scheduling, and cash handling.
  • Develop and implement sales strategies to drive revenue growth.
  • Monitor and control food costs, labor costs, and other expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with other departments to achieve business objectives.

Requirements:

  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 1 year of experience in a restaurant management role, or equivalent experience in a related field.
  • Proven track record of success in leading high-performing teams and driving sales growth.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading brand in the pizza industry.

Donatos Pizza is an equal opportunity employer and welcomes applications from diverse candidates. We're committed to creating a workplace that's inclusive, respectful, and supportive of all employees.

"}