Restaurant Manager
3 weeks ago
The Restaurant Manager (RM) is responsible for Employee Development, Operations Excellence, Sales Growth, Profit Growth, and our customer’s experience (Hospitality). The role of the RM is to develop people and build prosperity. The RM is the leader in the restaurant, acting as a coach and providing a restaurant environment that is focused on integrity,
honesty, and pride. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Minimum Requirements:
Restaurant Managers must have a flexible schedule that includes the ability to work variety of opening, mid and closing shifts, along with working weekends and holidays.
Education
High School diploma or equivalent.
ServSafe certification
Internal Candidates must complete required training and development activities
Previous Experience
External – 1 year in similar role preferred, successful completion of Donatos MIT program required
Internal – 6 months Donatos experience preferred, management experience required
Can execute all items on the RM readiness checklist
Physical Requirements
Must be able to perform the essential functions of this position safely while meeting productivity standards
Able to stand and/or walk entire shift
Able to lift up to 50 pounds occasionally
Occasional bending and twisting
Duties & Responsibilities:
- Ensures each new associate receives the proper on-boarding and training and understands their role in fulfilling the Mission & Promise.
- Models performance standards (primary responsibility is to direct and coach, secondary responsibility is to assist).
- Ensures staffing levels are optimal during all volume periods; acts in a timely and decisive manner to adjust staffing for business volume changes.
- Effectively controls cash and assets and ensures adherence to cash handling policies.
- Empowers and allows restaurant associates to make decisions and resolve customer concerns in a way that fully satisfies our customer.
- Anticipates the needs of the customers at all access points and removes existing or potential service barriers.
- Displays caring and empathy for customers and follows correct steps when resolving complaints.
- Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans.
- Engages the local community; builds strong relationships that result in partnerships within the community, win-win opportunities, and sales growth.
- Controls food cost components of waste, prep, weights, portioning, on hand amounts (food orders/build to/inventory management) and theft during shifts.
- Demonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, and cleanliness.
- Opens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.
- Ensures product quality meets Donatos standards and guest expectations.
- Properly executes, enforces, and manages food safety and sanitation requirements.
- Ensures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department.
- Seeks out and eliminates potential food safety violations and unsafe practices or conditions.
- Coaches and counsels the team to achieve restaurant and personal development goals.
- Assists all management in developing and ensures the Readiness Checklist process is utilized by all management team members.
- Communicates performance standards and expectations to all team members and provides ongoing feedback on progress toward objectives and results.
- Assumes accountability for P & L results.
- Delegates responsibility among team members for achieving financial results.
- Identifies areas of opportunity and implements action plans to achieve cost reductions.
- Monitors sales volumes and adjusts projections accurately.
- Conducts meetings such as product rollouts, manager meetings, monthly safety meetings, operating systems, etc.
Donatos is an Equal Opportunity/ Affirmative Action Employer:
We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development.
Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members.
Whether you’re looking for your first job or want to advance your career, you’ll love being part of a work environment that’s not just rewarding and fun, but supportive too. We’re committed to hiring associates who we feel will be a great fit with the Donatos family – and then empowering them to become leaders who bring out the full potential of everyone around them.
-
Restaurant Manager
1 month ago
Carmel, United States Culvers Restaurant Full timeCULVER'S JOB DESCRIPTION Restaurant Manager JOB SUMMARY Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. ESSENTIAL FUNCTIONS * Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. * Consistently ensures guests...
-
Restaurant Manager
3 weeks ago
Carmel, United States Culvers Restaurant Full timeCULVER'S JOB DESCRIPTION Restaurant Manager JOB SUMMARY Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained. ESSENTIAL FUNCTIONS * Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. * Consistently ensures guests...
-
Restaurant Manager
3 weeks ago
Carmel, United States Panda Restaurant Group Full timeThe Restaurant Leader Training Program is a high potential trainee for restaurant management, learning to carry out the restaurant area leader responsibility for overseeing operations of7- 15 stores directly. Employment-based visa sponsorship (including H-1B sponsorship) available for this position for those that meet the requirements. The role works closely...
-
Restaurant District Manager
1 month ago
Mount Carmel, United States Hardees - Capstone Restaurant Group Full timeJob DescriptionJob Description Restaurant District ManagerPeople, Hospitality, Integrity – this is what Capstone Restaurant Group is all about!People are what drives the Capstone Restaurant Group. The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the “Capstone”. Without good people, we will not...
-
Restaurant Sous Chef
1 week ago
Carmel, Indiana, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inCarmel, INAs aRestaurant...
-
Restaurant Assistant Manager
3 weeks ago
Mount Carmel, United States Hardees - Capstone Restaurant Group Full timeJob DescriptionJob DescriptionRestaurant Assistant ManagerSUMMARY OF POSITION: As an Assistant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best...
-
Restaurant Sous Chef
1 week ago
Carmel, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inCarmel, INAs aRestaurant...
-
Restaurant Sous Chef
4 weeks ago
Carmel, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inCarmel, INAs aRestaurant...
-
Restaurant Sous Chef
3 weeks ago
Carmel, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inCarmel, INAs aRestaurant...
-
Hourly Restaurant Manager
2 weeks ago
Carmel, United States Raising Cane's Full timeRaising Cane's is Opening in Carmel, IN in May 2024! We are looking for another Hourly Restaurant Manager with a fun, positive leadership style that have the eagerness to grow as we expand in Indiana! Raising Cane's pays weekly and guaranteed monthly bonus based on Restaurant Sales. Pay is between $21/22/hour! At Raising Canes Chicken Fingers we serve only...
-
Hourly Restaurant Manager
4 weeks ago
Carmel, United States Raising Cane's Full timeJob DescriptionRaising Cane's is Opening in Carmel, IN in May 2024! We are looking for another Hourly Restaurant Manager with a fun, positive leadership style that have the eagerness to grow as we expand in Indiana! Raising Cane's pays weekly and guaranteed monthly bonus based on Restaurant Sales. Pay is between $21/22/hour! At Raising Cane’s...
-
Hourly Restaurant Manager
3 weeks ago
Carmel, United States Raising Cane's Full timeJob DescriptionRaising Cane's is Opening in Carmel, IN in May 2024! We are looking for another Hourly Restaurant Manager with a fun, positive leadership style that have the eagerness to grow as we expand in Indiana! Raising Cane's pays weekly and guaranteed monthly bonus based on Restaurant Sales. Pay is between $21/22/hour! At Raising Cane’s...
-
Restaurant Manager
1 month ago
Carmel, United States Firebirds Wood Fired Grill Full timeJob DescriptionJob DescriptionPosition Overview:With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager....
-
Restaurant Manager>
3 weeks ago
Carmel, United States Olive Garden Full timeOlive Garden - 10206 N Michigan Road [Kitchen Manager / Shift Manager] As a Restaurant Manager at Olive Garden, you'll: Report to the General Manager and be accountable for taking initiative, being people-focused, and results-oriented; Be responsible for leading their teams in a busy, fast-paced environment; Demonstrate passion for service, a strong desire...
-
Restaurant Kitchen Manager
4 weeks ago
Carmel, United States Red Robin Full timeJob DescriptionJob Description Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Restaurant Kitchen ManagerThe Kitchen Manager will oversee all phases of food procurement including...
-
Restaurant Kitchen Manager
3 weeks ago
Carmel, United States Red Robin Full timeJob DescriptionJob Description Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Restaurant Kitchen ManagerThe Kitchen Manager will oversee all phases of food procurement including...
-
Restaurant General Manager
1 month ago
Carmel, United States Taco Bell Full timeRestaurant General Manager Carmel, IN We're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here...we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our team! As a...
-
Restaurant General Manager
3 weeks ago
Carmel, United States Taco Bell Full timeRestaurant General Manager Carmel, IN We're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests! It never gets dull here...we Live Más! Our team have a passion for everything Taco Bell! Do you want to share in that passion? Do you have what it takes to Live Más? Come join our team! As a...
-
Restaurant Shift Manager
1 month ago
Carmel, United States Noodles & Company Full timeOverview Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. At Noodles, our mission is to always nourish and inspire every team member,...
-
Restaurant Shift Manager
3 weeks ago
Carmel, United States Noodles & Company Full timeOverview Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. At Noodles, our mission is to always nourish and inspire every team member,...