Kitchen Specialist

7 days ago


Harbor Springs, United States The Highlands at Harbor Springs Full time
Overview

The Highlands at Harbor Springs is seeking a skilled Line Cook to contribute to our Food & Beverage team. As a key member of our culinary team, you will be responsible for producing high-quality food efficiently and maintaining a clean and organized kitchen environment.

Responsibilities
  • Prepare and assist in the preparation of menu items as instructed by the Chef.
  • Adhere to safe food handling guidelines and cooking procedures to ensure a safe and healthy dining experience.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
  • Monitor and test foods being cooked by tasting, smelling, and using a thermometer to determine proper preparation and cooking.
  • Plate and portion food and maintain consistency according to presentation specifications.
  • Measure and mix ingredients according to recipes or use records to prepare and prep food items.
  • Label, date, and rotate all stored food.
  • Adjust thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, kettles, etc.
  • Become familiar with all kitchen equipment to use it properly.
  • Maintain restaurant equipment and keep all food service items clean and in orderly condition.
  • Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.
  • Follow all health regulations and assist in maintaining a sanitary environment.
  • Perform janitorial duties such as dishwashing, sweeping, mopping, removing garbage, shoveling snow, etc.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Assist with putting away orders.
  • Communicate absences and schedule changes promptly.
  • Additional responsibilities as assigned by your manager.
Qualifications
  • Must possess ServSafe certification or be willing to obtain it upon employment.
  • Must be able to lift up to 25 pounds.
  • Must be at least 18 years old.
  • Must be able to work in a fast-paced environment.

Prior experience and knowledge of kitchen equipment are preferred. Ability to work as a team is essential.



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