Culinary Specialist

3 weeks ago


Harbor Springs, United States Hotel Investment Services Full time

Job Summary:

The Hotel Investment Services is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Food Preparation: Assist with food preparation, including cleaning and cutting ingredients, cooking main dishes, desserts, and appetizers.
  • Kitchen Operations: Assist with stocking and setting up kitchen stations, plating prepared foods based on executive chef's guidance, and working with servers to ensure orders are completed as requested and on time.
  • Food Safety and Hygiene: Ensure that kitchen operation procedures and hygiene meet food safety standards and regulations.

Requirements:

  • Positive Attitude and Teamwork: Demonstrate a positive attitude and hospitality towards guests and co-workers at all times.
  • Experience and Adaptability: Experience preferred, but willingness to learn required. Must be able to work weekends and holidays.
  • Physical Demands: Must be able to work in a fast-paced kitchen environment, stand for prolonged periods of time.

Compensation and Benefits:

  • Seasonal Position: Seasonal position lasting no more than 6 months.
  • Wage Range: $17 to $22 based on experience.
  • Benefits: Dining and Lodging discount, 401(k) with matching when eligible.

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