Restaurant Operations Manager
24 hours ago
Job Summary
As a Restaurant General Manager, you will play a key role in driving business success. You will be responsible for managing your team, achieving sales goals, developing employees, maintaining retention, and ensuring all systems are efficiently in place.
Responsibilities
- Manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to achieve sales goals, increase revenue, and improve profitability.
- Maintain a positive and productive work environment, fostering a culture of teamwork and open communication.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Collaborate with other departments to achieve business objectives and improve overall performance.
Requirements
- Four or more years of experience in a management or supervisory capacity in a restaurant or retail/hospitality industry.
- High School diploma or equivalent.
- Reliable transportation and a flexible schedule.
- Ability to lift 30 to 50 pounds and perform physical tasks as required.
- Excellent communication and interpersonal skills.
What We Offer
Franchise Operations Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
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