Restaurant Operations Manager

24 hours ago


Cleveland, Ohio, United States Franchise Operations Inc. Full time
Restaurant General Manager Job Description at Franchise Operations Inc.

Job Summary

As a Restaurant General Manager, you will play a key role in driving business success. You will be responsible for managing your team, achieving sales goals, developing employees, maintaining retention, and ensuring all systems are efficiently in place.


Responsibilities
  • Manage a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Develop and implement strategies to achieve sales goals, increase revenue, and improve profitability.
  • Maintain a positive and productive work environment, fostering a culture of teamwork and open communication.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with other departments to achieve business objectives and improve overall performance.

Requirements
  • Four or more years of experience in a management or supervisory capacity in a restaurant or retail/hospitality industry.
  • High School diploma or equivalent.
  • Reliable transportation and a flexible schedule.
  • Ability to lift 30 to 50 pounds and perform physical tasks as required.
  • Excellent communication and interpersonal skills.

What We Offer

Franchise Operations Inc. offers a competitive salary and benefits package, as well as opportunities for professional growth and development.



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