Restaurant Operations Manager

6 days ago


Suffolk, Virginia, United States Bojangles' Full time
About Bojangles'

We are a fast-paced and growing organization in the food-service industry, seeking a dynamic and experienced individual to join our team as an Assistant General Manager. As a key member of our management team, you will be responsible for leading a team of Shift Managers and ensuring the smooth operation of our restaurants.

Key Responsibilities:
  • Lead and manage a team of Shift Managers to achieve sales and customer satisfaction goals.
  • Develop and implement strategies to improve restaurant performance, including sales growth, customer satisfaction, and employee engagement.
  • Manage labor costs, inventory, and food quality to ensure efficient operations.
  • Collaborate with other departments to ensure seamless execution of company initiatives.
  • Conduct regular performance evaluations and provide coaching and development opportunities to team members.
Requirements:
  • 2+ years of experience in restaurant management, preferably in a QSR environment.
  • Proven track record of success in leading high-performing teams and driving sales growth.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Flexible scheduling to accommodate your needs.


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