Banquet Chef

Banquet Chef Job DescriptionAt Sanibel Harbour Marriott Resort and Spa, we are seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a Banquet Chef, you will be responsible for planning and directing food preparation in our event kitchens, ensuring that every dish meets our high standards of quality and presentation.Key...

Sanibel Harbour Marriott Resort and Spa is seeking a talented and passionate Banquet Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in delivering exceptional dining experiences for our guests during various events. In this role, you will collaborate closely with the Executive Chef to develop and execute...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

About the RoleThe Banquet Chef is a key member of our culinary team, reporting directly to the Executive Sous Chef. This role requires a dynamic leader who can partner with the culinary team to drive growth, profitability, and exceptional guest experiences.Key ResponsibilitiesTeam Leadership: Select, train, lead, motivate, coach, and discipline kitchen...

Job Title: Executive ChefASM Global is seeking a highly skilled and experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at CoralTree Hospitality. As a key member of our culinary team, you will be responsible for coordinating the selection, training, and development of employees and managers in the banquet's events.Key ResponsibilitiesDevelop and implement effective management and leadership...

Job SummaryThe Executive Chef at Discovery Village at the Forum is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This role is accountable for overall meal preparation, accurate estimate of food consumption, purchase of food, and selection and development of recipes. The Executive Chef...

Job Title: Banquet Sous ChefAt the Kimpton Harper Hotel, we are seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience...

Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Banquet Chef may also need to...

Job Overview:Shooters Waterfront is looking to take on creative and experience Pastry Chef to join our award-winning waterfront operation. We are hiring a Pastry Chef to join our team! Reports to: Head of Culinary.Essential Duties and Responsibilities: (other duties may be assigned)The ideal candidate will be well-versed in pastry arts with a passion for...

Job Title: Banquet ServerRiver Crest Country Club is seeking a skilled Banquet Server to join our Catering and Events Team. As a Banquet Server, you will be responsible for providing exceptional service to our members and guests during banquets and events.Responsibilities:Set up and clean up banquet roomsServe banquets and events with attention to detail and...

Job Title: Banquet ServerRiver Crest Country Club is seeking a skilled Banquet Server to join our Catering and Events Team. As a Banquet Server, you will be responsible for providing exceptional service to our members and guests during banquets and events.Responsibilities:Set up and clean up banquet roomsServe banquet events with attention to detail and...

Join Our Team at River Crest Country ClubWe are seeking highly motivated and experienced Banquet Servers to join our expanding Catering and Events Team. As a Banquet Server, you will be responsible for providing exceptional service to our members and guests, ensuring a memorable experience for all events.Responsibilities:Set up and clean up banquet...

DescriptionBahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Sous Chef to join their culinary team! Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard. Breezes offers á la carte options for breakfast and dinner. High Tide Lounge serves drinks and lunch at the pool. The Market is open daily for...

Job DetailsJob Location TX - Fort Worth, TX Position Type Full-Time/Part-Time Salary Range $17.00 - $19.00 Hourly Job Category Restaurant - Food Service Description River Crest Country Club is seeking to add Full & Part Time Banquet Servers to our expanding Catering and Events Team. As our reputation for excellence has grown, so has our events schedule. We...

Job Title: Sous ChefOmni Hotels & Resorts is seeking a highly skilled and experienced Sous Chef to join our team at the Omni Fort Worth Hotel. As a key member of our culinary team, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient operation of the kitchen and food production...

Additional Information Experienced Banquet CookJob Number 24164141Job Category Food and Beverage & CulinaryLocation Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals...

Sous Chef Job DescriptionThe Omni Fort Worth Hotel is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a Sous Chef, you will be responsible for providing technical and administrative assistance to the Executive Chef and ensuring the efficient and effective operation of the kitchen and food production outlets.Key...

Job Summary: A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities: QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Must be able to convey information and ideas...

Job Summary: Informacin disponible en espaol a continuacin. The Banquet House Attendant is responsible for the set up tear down and maintenance of all meeting space. El Encargado de Banquetes del Hotel es el responsable de preparar desmontar y mantener toda la instalacin dedicada a los salones y reas de reuniones. Responsibilities: QUALIFICATIONS: High...

Additional Information Experienced Banquet Cook Job Number 24164141 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY ...

Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Courtyard Fort Wayne, IN. As a key member of our culinary team, you will be responsible for mentoring and collaborating with our cooks, ensuring the highest quality food preparation and presentation, and maintaining a clean and safe kitchen environment.Key...

Job SummaryCourtyard Fort Wayne, IN is seeking a highly skilled Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for mentoring and collaborating with junior cooks, ensuring the highest quality food preparation and presentation, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesMentor and...

Descripción del PuestoEstamos buscando a un cocinero apasionado y motivado para unirse a nuestro equipo en el Fort Collins Hilton. El cocinero asistirá al chef en la producción y fabricación de productos alimenticios para la cocina, el comedor, los banquetes y la preparación de alimentos.ResponsabilidadesDesarrollar conocimientos y habilidades en...

The Hilton Fort Wayne at the Grand Wayne Convention Center is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will oversee the operational management of the kitchen facility and culinary team members, ensuring success in our high-volume banquet operation and all Food and Beverage...

Additional Information Experienced Banquet CookJob Number 24164141Job Category Food and Beverage & CulinaryLocation Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals...

Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work...