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Food and Beverage Operations Supervisor
2 months ago
As a Food and Beverage Operations Supervisor, you will play a crucial role in supporting the management team in the oversight and administration of our dining establishments within the hotel. Your efforts will contribute to our ongoing commitment to providing exceptional guest experiences and achieving financial success.
Key Responsibilities- Team Leadership: Guide and mentor team members to ensure high standards of service and hospitality.
- Inventory Management: Oversee inventory control processes to maintain optimal stock levels and minimize waste.
- Operational Excellence: Assist in the daily operations of the restaurant, ensuring adherence to company policies and procedures.
- Guest Satisfaction: Foster a welcoming environment that prioritizes guest satisfaction and addresses any concerns promptly.
The ideal candidate will possess strong management skills, a passion for the hospitality industry, and a commitment to delivering outstanding service. Join us in creating memorable experiences for our guests at Hilton Hotels & Resorts.