Beverage Operations Manager
2 weeks ago
The Athletic Club of Columbus is seeking a Beverage Manager to lead our food and beverage teams. As a key member of our team, you will be responsible for setting the standard for our dining and beverage service, ensuring that our team is well-informed, well-practiced, and committed to providing exceptional service to our members.
Key Responsibilities:- Develop and implement food and beverage programs that enhance the member experience.
- Assist in the development and implementation of education programs and initiatives to educate members and employees.
- Coordinate beverage series events and lead lesson plans for the Food and Beverage teams.
- Provide continuous beverage training, tasting, and education to ensure team member beverage knowledge is exceptional.
- Work closely with the Front of House leadership team to organize, coach, and train new teammates.
- Assist in building the wine program and menu.
- Establish and maintain positive relationships with vendors and sales representatives.
- Conduct monthly beverage inventory and organization of storage.
- At least three years of server and/or bartender experience.
- At least one year of food and beverage supervisory experience, prior Club experience a plus.
- Passion for food & beverage operations, service excellence, and encouraging unique experiences.
- Able to anticipate needs and identify issues before they become problems.
- Able to manage time and resources to achieve goals.
- Daily meals.
- Free downtown parking and transportation assistance.
- Health, Vision, and Dental Insurance options.
- Vacation/Sick Pay/Holiday Pay/Personal Time Off.
- 401k with company match.
Salary: $50,000 - $60,000 DOE.
FLSA Status: Exempt.
Shift: Varied.
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