Food and Beverage Operations Manager

6 days ago


Columbus, Ohio, United States Southall Full time
Job Title: Food and Beverage Manager

Southall Farm and Inn is seeking a highly skilled and experienced Food and Beverage Manager to join our team. As a key member of our opening team, you will be responsible for leading the development and implementation of our food and beverage operations, ensuring exceptional guest experiences, and driving revenue growth.

Responsibilities:
  • Lead the planning, development, and implementation of food and beverage menus, promotions, and events
  • Manage the day-to-day operations of our restaurants, bars, and in-room dining experiences
  • Develop and maintain relationships with suppliers, vendors, and strategic partners
  • Recruit, train, and develop a high-performing team of food and beverage professionals
  • Monitor and control food and beverage costs, labor costs, and operating expenses
  • Ensure compliance with health and safety regulations, quality standards, and company policies
Requirements:
  • Minimum 2-4 years of experience in fine dining, preferably in a luxury hotel or resort setting
  • Proven track record of success in food and beverage management, with a focus on exceptional guest experiences and revenue growth
  • Strong leadership and team management skills, with the ability to motivate and develop a high-performing team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and suppliers
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of professionals
  • Professional development and growth opportunities


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