Food Service Operations Manager

4 days ago


Columbus, Ohio, United States Ohio State University Wexner Medical Center Full time
Job Summary

We are seeking a highly skilled Food Service Operations Manager to join our team at Ohio State University Wexner Medical Center. As a key member of our Nutrition Services department, you will be responsible for coordinating and directing daily operations in assigned areas, ensuring timely and high-quality service to patients, staff, and visitors.

Key Responsibilities
  • Coordinate and direct daily operations in assigned areas, including BistrOH Cafes, Hospitality Centers, and East kitchen.
  • Supervise and coordinate the activities of nutrition aides, sales assistants, and kitchen personnel engaged in assigned areas.
  • Initiate partnerships with other departments to enhance patient, staff, and customer satisfaction.
  • Lead and train service staff in patient care and retail cafes, enforcing quality standards and requisitioning food and food-related products.
  • Manage responsibility for sanitation plans and assist with policies and procedures development/management.
  • Act as a frontline supervisor, supporting operations and managing labor to maximum efficiency each shift.
Requirements
  • 600 hours training in operation of kitchen equipment or 6 months of experience.
  • 600 hours training in food preparation or 6 months of experience.
  • 6 courses in supervision or 6 months of experience.
  • 6 courses in food management or 6 months of experience.
  • 1 course in budgeting or 1 month of experience.
  • 1 course in bookkeeping or 1 month of experience.
Preferred Qualifications

1-3 years of management experience.



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