Executive Director of Food Service Operations
5 days ago
As a General Manager at Compass Group Poland Sp. z o.o., you will be responsible for overseeing the daily operations of our food service division. This includes managing budgets, ensuring quality standards, and maintaining excellent relationships with clients, employees, and other departments.
Key Responsibilities:- Financial Management: Participate in budget planning, financial reporting, and cash handling to ensure the financial health of the operation.
- Operational Excellence: Maintain high-quality standards in food preparation, presentation, and service.
- Client Relations: Foster strong relationships with clients to ensure their needs are met and exceeded.
- Team Management: Lead and develop a high-performing team of chefs, servers, and other support staff.
- Compliance: Ensure adherence to local, state, and federal laws and regulations, as well as company policies and procedures.
- Education: Bachelor's degree in a related field or equivalent experience.
- Experience: 8-10 years of experience in upscale food service, including 6 years at the management level.
- Skills: Excellent leadership, organizational, and communication skills; ability to multitask and prioritize tasks; knowledge of food purchasing, inventory control, and cash handling procedures.
- Professional Certifications: ServSafe or Department of Health certification.
- Technical Skills: Proficiency in Microsoft Office, including Word, Excel, and PowerPoint.
Compass Group Poland Sp. z o.o. is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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