Head Chef and Operations Manager
1 week ago
As Head Chef and Operations Manager, you will play a critical role in driving our commercial kitchen forward. You will oversee all aspects of food preparation, cooking, and serving, from planning and purchasing to production and presentation.
About Us
- We are a small commercial catering kitchen dedicated to delivering exceptional service and cuisine to our customers.
- Our business has been impacted by the pandemic and recent changes in the job market, leading to staffing challenges and difficulties.
- To address these issues, we're looking for someone who can bring expertise, enthusiasm, and creative problem-solving skills to our team.
- The successful candidate will be responsible for managing staff, maintaining quality control, and ensuring compliance with industry regulations.
- A competitive salary of $85,000 - $105,000 per year, plus benefits and opportunities for career advancement, is offered to attract top talent and drive success.
Your Key Responsibilities
- You will oversee food preparation, cooking, and serving in our commercial kitchen, working closely with our owner to achieve our goals and objectives.
- Strong leadership and communication skills are essential for managing staff, resolving conflicts, and fostering a positive work environment.
- Experience with labor laws, cost control, and recipe development will be valuable assets in this role.
- Additionally, you will be responsible for maintaining accurate records, monitoring inventory levels, and ensuring efficient use of resources.
- We require a California driver's license, a clean driving record, and the ability to arrive at work by 5:00 am.
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