Culinary Director and High Volume Chef
2 weeks ago
We are seeking an experienced and accomplished Chef to join our team as a Culinary Director and High Volume Chef. In this role, you will oversee food preparation, manage kitchen staff, and develop new menu items.
About the Role:
This is a challenging role that requires a high level of organization, attention to detail, and ability to multitask. As a Culinary Director and High Volume Chef, you will be responsible for:
Key Responsibilities:
* Oversee food preparation and presentation in a high-volume pace environment
* Manage and lead a team of kitchen staff to ensure timely delivery of orders
* Develop and implement new menu items and recipes
* Maintain a clean and organized kitchen environment
* Collaborate with the owner to achieve business goals and objectives
Requirements:
* 5+ years of experience as a Chef in a high-volume kitchen environment
* Strong leadership and management skills
* Excellent culinary skills and knowledge of various cuisines
* Ability to work well under pressure and meet deadlines
* California driver's license and clean driving record
* Handyman skills a plus
Salary: $65,000 - $85,000 per year based on experience
Bonus Structure: Bonus will be based on individual performance and contributions to the business.
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