Restaurant Operations Manager
2 weeks ago
Job Summary:
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Aspire - A Honest Pie. As a Restaurant Manager, you will be responsible for the day-to-day operations of the restaurant, including managing staff, maintaining high standards of food quality and customer service, and ensuring compliance with all relevant laws and regulations.
Key Responsibilities:
- Manage the restaurant's daily operations, including staff supervision, inventory management, and customer service.
- Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
- Ensure compliance with all relevant laws, regulations, and company policies.
- Manage budgets, forecasts, and financial reports to ensure the restaurant's financial performance.
- Recruit, train, and develop staff to ensure a high-performing team.
Requirements:
- 3+ years of experience in a restaurant management role.
- Proven track record of success in managing staff, improving sales, and increasing customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A chance to work with a talented team of professionals.
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