Restaurant Operations Manager
4 weeks ago
We're a fast-growing company that's passionate about serving the best chicken finger meals. Our Crew is the backbone of our success, and we're looking for talented individuals to join our team.
Job DescriptionAs a Restaurant Manager, you'll be responsible for leading our Crew to deliver exceptional customer experiences. You'll oversee daily operations, manage inventory, and ensure our high standards are met.
Responsibilities- Lead and motivate our Crew to achieve exceptional results
- Manage daily operations, including inventory, scheduling, and customer service
- Develop and implement strategies to improve customer satisfaction and loyalty
- Collaborate with our Restaurant Support Office to drive business growth and improvement
- Ensure compliance with company policies and procedures
- Competitive pay and monthly bonus
- Paid Time Off and Sick time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Perkspot Employee Discount Programs
- Previous experience in a leadership role, preferably in the food service industry
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Strong problem-solving and analytical skills
We're committed to providing a positive and inclusive work environment. As a Restaurant Manager, you'll have the opportunity to grow and develop your skills, work with a talented team, and contribute to our company's success.
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