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1 month ago
About the Role:
As a Restaurant Manager at Aspire - A Honest Pie, you will be responsible for the day-to-day operations of our restaurant. This includes maintaining administrative responsibilities, interviewing, hiring, training, and supervising staff while ensuring compliance with local, state, and federal laws.
Key Responsibilities:
- Implement and maintain company and brand standards, food safety, sanitation, and hygiene requirements.
- Control expenses relative to goals.
- Participate in all location tasks and be available to work nights and weekends as needed.
Requirements:
- Excellent communication and hands-on skills, including multi-tasking, management, and leadership.
- Excellent customer service and problem-solving skills.
- Basic math and accounting skills.
- Able to stand for 8 hours and lift up to 45 pounds.
What We Offer:
- Bonus based on performance.
- Dental insurance.
- Health insurance.
- Opportunity for advancement.
- Training and development.
- Vision insurance.
Qualifications:
Prior leadership experience in the hospitality field is desired, but other experience will be considered.