Culinary Specialist

2 weeks ago


Cedar Rapids, Iowa, United States Pines Pizza and Pub Full time
Job Overview

Position Summary: The Culinary Specialist is responsible for preparing a variety of food items according to established production sheets, utilizing both simple and intricate recipes while ensuring the highest standards of quality.

Key Responsibilities:

  1. Efficiently prepare all assigned menu items for breakfast, lunch, dinner, and special events, adhering to production sheets and approved recipes.
  2. Stay informed about daily specials and the methods of their preparation and presentation.
  3. Ensure the kitchen is properly closed at the end of service, following the designated closing checklist for all kitchen stations.
  4. Utilize the Standard Recipe Card for the preparation of all food products to maintain consistency.
  5. Set up, serve, and dismantle lunch stations, including appropriate signage.
  6. Prepare food in a timely manner within a fast-paced environment, ensuring quality and efficiency.
  7. Organize food stations in accordance with operational expectations.
  8. Adhere to portion control standards to maintain quality and cost efficiency.

Work Environment: The role requires working in a dynamic kitchen setting, where teamwork and communication are essential for success.



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