Culinary Specialist for Banquets
2 weeks ago
Location : Cedar Rapids, IA
Job Type: Hotel FT Hourly
Job Number: 02150
Division: Financial Operations
Department: The Hotel At Kirkwood Center
JOB GOAL:
To support the vision of The Kirkwood Community College Center for Hospitality Excellence in educating and preparing exceptional hospitality professionals who will make a positive impact on the global community. Our mission is to be the premier institution for learning, recruitment, and accommodation. We achieve this through teaching, development, and service.
We provide industry-leading benefits, including: 18 days of paid time off annually, affordable health insurance, tuition assistance, hotel stay discounts, and a robust retirement savings program.
This position can be Full-Time with Benefits or Part-Time, with starting pay ranging from $15.60 to $17.02 based on experience.
GENERAL JOB SUMMARY:
Prepare, season, and cook a variety of dishes including soups, meats, vegetables, and desserts for both fine dining and banquet/event guests. This role also involves training responsibilities, supervising the learning experiences of students across various areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts, and The Kirkwood Center for Continuing Education.
UNIVERSAL CORE COMPETENCIES:
- Advocate for Continuous Improvement - empowering colleagues to identify opportunities for excellence.
- Collaborate with Mutual Accountability - working together with a commitment to ownership and accountability.
- Champion Service - anticipating needs and fostering a welcoming, diverse, and inclusive environment.
- Perseverance - maintaining a commitment to excellence despite challenges.
- Lead - influencing positively, regardless of title.
- Inspect food preparation and serving areas to ensure compliance with safe and sanitary food-handling practices.
- Assist or substitute for other cooks during peak periods or emergencies.
- Prepare fruits and vegetables for cooking by washing, peeling, cutting, and seeding.
- Cook a variety of dishes for consumption.
- Respond to dietary inquiries by identifying and explaining ingredients.
- Prepare and serve meals for hotel staff.
- Maintain regular and consistent attendance at work.
- Perform other related duties as assigned.
- Demonstrate effective time management and organizational skills.
- Follow instructions (i.e., menus/recipes) accurately while planning and preparing meals.
- Ability to stand for extended periods and perform physical tasks such as squatting, reaching, and bending.
- Knowledge of food storage and handling techniques.
- Embrace and support a diverse environment that values different backgrounds and perspectives.
This position involves working in a kitchen environment, requiring occasional sitting, climbing, stooping, kneeling, crouching, and crawling. Frequent lifting of up to 50 pounds is necessary, along with constant standing, walking, reaching, talking, hearing, tasting, and smelling.
The information provided reflects the essential job duties, responsibilities, and performance expectations of the role, which should not be viewed as an exhaustive list of all work requirements. Additional duties may be assigned as needed.
MINIMUM QUALIFICATIONS:
- High school diploma or equivalent required.
- Some kitchen line or preparation experience preferred.
- Preference will be given to candidates with a post-secondary degree.
- Preference will be given to candidates with at least two years of full-time experience in a related hospitality setting or equivalent education and experience.
Kirkwood Community College is committed to preventing unlawful discrimination against any employee or applicant for employment. This includes all employment practices and unwelcome harassment based on race, color, national origin, creed, religion, sex, sexual orientation, gender identity, age, disability, genetic information, or any other status.
Kirkwood offers a comprehensive range of employee benefits. Read more about them.
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