Culinary Specialist for Banquets
2 weeks ago
Location: Cedar Rapids, IA
Job Type: Hotel FT Hourly
Job Number: 02150
Division: Financial Operations
Department: The Hotel At Kirkwood Center
JOB GOAL:
To enhance the vision of The Kirkwood Community College Center for Hospitality Excellence by educating and preparing exceptional hospitality professionals who will make a positive impact on the global community. Our mission is to provide an outstanding environment for learning, recruitment, and accommodation through teaching, development, and service.
We offer industry-leading benefits, including: 18 days of paid time off annually, affordable health insurance, tuition assistance, hotel stay discounts, and a robust retirement savings plan.
This position can be Full-Time with Benefits or Part-Time, with starting pay ranging from $15.60 to $17.02 based on experience.
GENERAL JOB SUMMARY:
Prepare, season, and cook a variety of dishes including soups, meats, vegetables, and desserts for both fine dining and banquet/event guests. This role also involves training responsibilities, supervising the practical learning experiences of students in various areas of The Hotel at Kirkwood Center, The Kirkwood Center for Hospitality Arts, and The Kirkwood Center for Continuing Education.
UNIVERSAL CORE COMPETENCIES:
- Advocate for Continual Improvement - empowering team members to identify opportunities for excellence.
- Collaborate with Mutual Accountability - working together with a commitment to ownership and accountability.
- Champion Service - anticipating needs and fostering a welcoming, diverse, and inclusive environment.
- Perseverance - dedication to excellence even in challenging situations.
- Lead - influencing positively regardless of title.
- Inspect food preparation and serving areas to ensure compliance with safe and sanitary food-handling practices.
- Assist and substitute for other cooks during peak periods or emergencies.
- Prepare fruits and vegetables by washing, peeling, cutting, and seeding as needed.
- Cook and season a variety of dishes for consumption.
- Respond to dietary inquiries by identifying and explaining ingredients.
- Prepare and serve meals for hotel staff.
- Maintain regular and consistent attendance at work.
- Perform other related duties as assigned.
- Demonstrate effective time management and organizational skills.
- Follow instructions accurately (i.e., menus/recipes) while planning and preparing meals.
- Ability to stand for extended periods and perform physical tasks such as squatting, reaching, and bending.
- Knowledge of food storage and handling techniques is essential.
- Embrace and support a diverse environment that values and nurtures individuals from all backgrounds.
This position requires working in a kitchen environment. Occasional (10-33%) sitting, climbing, stooping, kneeling, crouching, and crawling. Frequent (34-66%) lifting of items up to 50 pounds. Constant (67-100%) standing, walking, reaching, talking, hearing, tasting, and smelling.
The details provided herein reflect the essential job duties/responsibilities and performance expectations of the role, which should not be viewed as an exhaustive list of work requirements. Individuals may be assigned additional duties as necessary.
MINIMUM QUALIFICATIONS:
- High school diploma or equivalent required.
- Some kitchen line or prep experience preferred.
- Preference will be given to candidates with a post-high school degree.
- Preference will be given to candidates with at least two years of full-time experience in a related hospitality setting or equivalent education and experience.
Kirkwood Community College is committed to maintaining a workplace free from unlawful discrimination against any employee or applicant for employment. This includes all employment practices and hiring processes, ensuring a harassment-free environment based on race, color, national origin, creed, religion, sex, sexual orientation, gender identity, age, disability, genetic information, or any other status. If you have questions or concerns regarding compliance with this policy, please contact the Vice President of Human Resources.
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Culinary Specialist for Banquets
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Cedar Rapids, Iowa, United States Kirkwood Community College Full timeSalary: $15.60 Hourly Location: Cedar Rapids, IA Job Type: Hotel FT Hourly Job Number: 02150 Division: Financial Operations Department: The Hotel At Kirkwood Center JOB GOAL: To enhance the vision of The Kirkwood Community College Center for Hospitality Excellence by educating and preparing exceptional hospitality professionals who will positively influence...
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Culinary Specialist for Banquets
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