Restaurant Operations Manager

5 days ago


Villa Park CA, United States Noodles & Company Full time
Restaurant Operations Manager Job Description

We're seeking a highly skilled Restaurant Operations Manager to join our team at Noodles & Company. As a key member of our management team, you will be responsible for leading restaurant operations to ensure exceptional guest experiences and drive business results.

Key Responsibilities:
  • Partner with the General Manager to lead team members and ensure the restaurant runs efficiently
  • Consistently review restaurant operations to identify areas for improvement and implement solutions
  • Manage with integrity and knowledge to promote our company culture and values
  • Contribute to the success of the restaurant by managing operations according to our standards
  • Provide coaching and feedback to team members and assess performance on an ongoing basis
  • Create a positive guest experience by delivering a high level of service and ensuring all team members engage with guests
  • Lead and motivate team members through positive and respectful leadership
  • Communicate effectively to ensure excellent restaurant operations are consistently achieved
  • Train and coach team members in culinary and guest service principles and practices
  • Establish and delegate work duties in each area utilizing prep and check lists
  • Follow our operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all team members and guests
  • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments
  • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
Requirements:
  • Knowledge of restaurant environment and team building skills
  • Ability to use discretion in providing direction to others
  • Must be able to develop and maintain effective working relationships
  • Ability to lead a team and communicate efficiently, both verbally and in writing
  • Must thrive in a fast-paced work environment
  • Must have a strong work ethic and accountability
  • Exceptional time management and organization skills
  • Ability to provide exceptional guest service that exceeds expectations
  • Willingness and ability to work nights, weekends, and holidays
  • Must be a minimum of 21 years of age
  • Ability to exercise independent judgment

We offer a competitive salary, benefits package, and opportunities for advancement. If you're a motivated and results-driven individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.



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