Food Preparation Expert

2 weeks ago


Kennedy Space Center, United States Stanford Hotel Group Full time

Position: Line Cook

Job Type: Culinary

Overview:

As a key member of our kitchen team, you will be responsible for the preparation and cooking of a variety of dishes while ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Execute food preparation tasks in accordance with established recipes and protocols.
  • Organize and maintain a well-stocked workstation.
  • Prepare designated menu items and cook a range of culinary offerings.
  • Ensure cleanliness and safety on the cooking line.
  • Work collaboratively with fellow kitchen staff to deliver exceptional dining experiences.
  • Perform dishwashing and maintain cleanliness in the kitchen area.

Qualifications:

Essential Skills:

  • Attention to Detail: Focused on precision in food preparation.

Required Behaviors:

  • Collaborative Spirit: Thrives in a team-oriented environment.

Motivational Factors:

  • Impact-Driven: Motivated to contribute to the success of culinary projects.

Experience:

  • At least 1 year of experience in a cooking role.

Certifications:

  • Valid Food Handler Certification is required.


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