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Culinary Preparation Specialist

2 months ago

Kennedy Space Center, United States Think Food Group Full time

Position Title: Culinary Preparation Specialist

Reports to: Culinary Team Leader

Location: Flexible work arrangements available.

Compensation: £27,000 + Comprehensive Benefits Package

Join our dynamic team with the option for agile working arrangements. Enjoy 25 days of annual leave plus public holidays and a special day off for your birthday.

We offer a holiday purchase and selling scheme, allowing you to buy or sell up to 5 days of leave each year.

Additional benefits include:

  • Cash healthcare plan
  • Cycle to work scheme
  • Life assurance
  • Gym membership discounts
  • Exclusive discounts at partner locations
  • Enhanced parental leave policies

Working Hours: 37.5 hours per week, with flexible scheduling based on business needs. The successful candidate will be expected to work the necessary hours to fulfill the responsibilities of the role.

About Us: Think Food Group is not your typical culinary organization. Since our inception, we have committed to enhancing the food industry for the benefit of our clients. We achieve this by delivering exceptional customer experiences, continuously innovating, and embracing technology to streamline our operations.

At Think Food Group, we strive for excellence in all we do, fostering an environment where team members are encouraged to engage, learn, and thrive. Our robust in-house training and development programs empower our staff, contributing to a vibrant workplace culture.

The Role:

Overview: We are seeking a Culinary Preparation Specialist to join our friendly kitchen team. This is an excellent opportunity for individuals at various experience levels, including recent graduates or those transitioning from other culinary backgrounds. If you are eager to learn and grow within the culinary field, this position may be ideal for you.

The kitchen team is responsible for preparing high-quality food products, ensuring our offerings meet the highest standards for our customers.

Key Responsibilities:

  • Assist in the preparation and presentation of food items
  • Collaborate with team members to ensure timely and efficient service
  • Maintain cleanliness and organization of the kitchen
  • Adhere to food safety and hygiene standards
  • Support the development of new recipes and menu items
  • Participate in training and development opportunities

The Ideal Candidate:

We are looking for a self-motivated individual who possesses the confidence and initiative to make sound decisions and take ownership of their work. A background in culinary arts or related fields is preferred, but a willingness to learn and adapt is essential.

Successful candidates will demonstrate a strong work ethic, attention to detail, and effective communication skills. Team collaboration and a commitment to delivering high-quality food products are key attributes we seek.

Skills & Qualifications:

  • Experience in food preparation or culinary arts
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills

Culture Commitments:

At Think Food Group, we value respect, collaboration, and continuous improvement. We encourage our team members to take accountability for their actions, embrace change, and commit to personal and professional development.

This job description serves as a broad outline of the responsibilities required and may be amended as necessary.