Restaurant Manager

2 weeks ago


Atlanta, Georgia, United States The ONE Group Full time

Job Summary:

The ONE Group is seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for providing exceptional support to our staff and ensuring the smooth operation of our restaurant.

Key Responsibilities:

  • Assist with opening and closing procedures, including cash handling and inventory management.
  • Ensure guest satisfaction by addressing concerns and escalating issues to management as needed.
  • Assist with seat assignments, maintaining flow of service, and ensuring side work is complete.
  • Work with vendors to purchase beer, wine, and spirits, and maintain accurate inventory levels.
  • Assist with taking guest orders and expediting in the kitchen when necessary.
  • Maintain appropriate staffing levels throughout service.

Requirements:

  • Strong leadership and interpersonal skills.
  • Ability to follow company recipes and standards, as well as train others.
  • Self-discipline and reliability, with a guest-first mentality.
  • Excellent communication and multi-tasking skills.
  • Previous serving and/or bartending experience in an upscale lounge or busy restaurant.
  • Knowledge of Micros POS, Microsoft Office, and OpenTable is a plus.
  • Previous cash handling experience.

Benefits:

  • Medical, dental, and vision insurance.
  • Group life and disability insurance.
  • Group accident insurance.
  • Group hospital indemnity insurance.
  • Group critical illness insurance.
  • Employee assistance program (EAP).
  • Dependent care benefit.
  • Employee dining discounts and/or complementary meals onsite.
  • Traditional and Roth 401K plan.
  • Commuter benefits.

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