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Culinary Support Specialist I
2 months ago
About the Employer:
The Grossmont Union High School District is committed to fostering a secure and cooperative educational atmosphere that promotes both academic success and social growth for every student.
The Grossmont District operates under the belief that the achievement of each student relies on the collective efforts of all stakeholders, including educators, administrators, parents, staff, students, and the community, working collaboratively to nurture lifelong learners, critical thinkers, and active community members.
JOB DESCRIPTION: Food Service Assistant I
Purpose Statement:
The role of Food Service Assistant I is essential for the preparation and distribution of food items intended for students and school staff, while ensuring that facilities are maintained in a hygienic state.
Individuals in this position are responsible for providing clean and sanitary environments that directly support educational activities. This position reports to the Director of Food Services.Essential Functions:
- Organizes food and beverage items (e.g., arranging in serving areas, displaying, replenishing supplies, etc.) to ensure availability for students and staff.
- Sanitizes utensils, equipment, and food preparation and serving areas to uphold health standards.
- Processes payments for food items (e.g., cash, meal program offsets, etc.) to secure funds for the items selected.
- Evaluates food items and supplies to confirm quantities and specifications of orders while adhering to health regulations.
- Prepares carts to guarantee that food and beverage items are ready for delivery to various locations.
- Supervises student workers to provide guidance in their responsibilities.
- Compiles daily item counts and related reports to document items served.
- Prepares food and beverage items to fulfill nutritional requirements and projected meal plans.
- Balances cash transactions and item counts to maintain accurate financial and inventory records.
- Addresses inquiries from students, staff, and the public to provide information regarding meal options and pricing.
- Serves food items to meet nutritional standards and requests from students and school personnel.
- Restocks food, condiments, and supplies (e.g., checking expiration dates) to ensure adequate inventory levels.
- Delivers food items, supplies, and equipment to various school cafeterias and off-campus locations in a timely manner.
- Assists in the preparation of food items (e.g., main dishes, salads, fruits, sandwiches, desserts, etc.) to meet nutritional standards.
- Collaborates with other staff as needed to ensure an efficient and effective work environment.
Job Requirements:
Minimum Qualifications:
SKILLS: Required to perform multiple, non-technical tasks with a potential need to upgrade skills to adapt to changing job conditions.
Specific skills necessary for satisfactory performance include adherence to safety protocols, operation of equipment used in large-scale food preparation, and maintaining accurate records.
KNOWLEDGE: Required to perform basic mathematical calculations, follow instructions, and comprehend multi-step written and oral directives.
Specific knowledge necessary includes health standards and hazards, large-scale cooking, cash handling, and safety practices.
ABILITY: Required to schedule activities, compile data, and utilize basic job-related equipment.
Flexibility is essential to work collaboratively with others in various situations, process data using defined methods, and operate equipment according to established procedures.
Ability to engage with a diverse range of individuals and manage specific job-related data and equipment is also required.
Responsibilities:
Responsibilities include working under limited supervision following standardized practices and methods, providing information and advising others, and operating within a defined budget.
Utilization of resources from other work units may be necessary to perform job functions, with ongoing opportunities to impact the organization’s services.
Working Environment:
The typical methods of performing job functions require the following physical demands:
Significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and considerable fine motor skills.
Generally, the job involves minimal sitting, with approximately 50% walking and 50% standing. The role is performed under conditions that may include temperature extremes and some hazardous situations.
Experience:
Job-related experience is preferred.
Education:
High School diploma or equivalent.
Required Testing:
As required for the position.
Certificates & Licenses:
Food Handler's Certificate.
Clearances:
Criminal Justice Fingerprint/Background Clearance; TB Clearance.
FLSA Status:
Non-Exempt.
