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Restaurant General Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our Ruths Chris restaurant team. As a General Manager, you will be responsible for overseeing the overall operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Manage restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement sales strategies to increase revenue and market share.
- Monitor and control costs, including labor, inventory, and overhead expenses.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Recruit, train, and develop high-performing team members.
- Conduct performance evaluations and provide coaching and feedback to team members.
- Manage restaurant facilities, including maintenance, repairs, and renovations.
- Develop and implement marketing strategies to promote the restaurant and attract new customers.
- Monitor and analyze sales data, customer feedback, and market trends to inform business decisions.
- 5+ years of experience in restaurant management, preferably in a fine dining environment.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
- Strong leadership and team management skills, with the ability to motivate and develop high-performing team members.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, team members, and vendors.
- Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed business decisions.
- A competitive salary and benefits package.
- A comprehensive training program to support your career development.
- A dynamic and supportive work environment.
- The opportunity to work with a world-class brand and team.