Restaurant Manager

3 weeks ago


Fort Worth, Texas, United States Pollo Regio Full time
Restaurant General Manager Job Description

Pollo Regio is seeking a highly skilled and experienced Restaurant General Manager to lead our Fort Worth locations. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing restaurant operations, and driving sales growth.

Key Responsibilities:
  • Restaurant Operations: Coordinate the entire restaurant operation, including managing staff, inventory, and supplies.
  • Customer Service: Deliver superior guest services and ensure absolute customer satisfaction.
  • Quality Control: Enforce and offer the best quality of products possible.
  • Team Management: Appraise personnel's performance and provide feedback to keep them upbeat and productive.
  • Inventory Management: Estimate consumption, forecast requirements, and maintain inventory.
  • Compliance: Monitor compliance with sanitation and safety rules and regulations.
  • Cost Control: Control costs and minimize waste.
  • Operations Monitoring: Monitor operations and initiate corrective actions.
Requirements:
  • Minimum one to two years of Operations experience.
  • Loves to work in a team.
  • A good attitude to coach and motivate team members always.
  • Ability to work and learn in a fast-paced environment.
  • Possess good communication skills.
  • Food Safety Certification.
Benefits:
  • Medical, Dental, Vision, and Life Insurance.
  • 401(K) with a company match.
  • Opportunities for Career Development and Growth.
  • Vacation Days, Floating Holidays.
  • Thanksgiving and Christmas Day Holiday.
  • Employee food discount at stores.


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