Restaurant Manager
3 weeks ago
Pollo Regio is seeking a highly skilled and experienced Restaurant General Manager to lead our Fort Worth locations. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing restaurant operations, and driving sales growth.
Key Responsibilities:- Restaurant Operations: Coordinate the entire restaurant operation, including managing staff, inventory, and supplies.
- Customer Service: Deliver superior guest services and ensure absolute customer satisfaction.
- Quality Control: Enforce and offer the best quality of products possible.
- Team Management: Appraise personnel's performance and provide feedback to keep them upbeat and productive.
- Inventory Management: Estimate consumption, forecast requirements, and maintain inventory.
- Compliance: Monitor compliance with sanitation and safety rules and regulations.
- Cost Control: Control costs and minimize waste.
- Operations Monitoring: Monitor operations and initiate corrective actions.
- Minimum one to two years of Operations experience.
- Loves to work in a team.
- A good attitude to coach and motivate team members always.
- Ability to work and learn in a fast-paced environment.
- Possess good communication skills.
- Food Safety Certification.
- Medical, Dental, Vision, and Life Insurance.
- 401(K) with a company match.
- Opportunities for Career Development and Growth.
- Vacation Days, Floating Holidays.
- Thanksgiving and Christmas Day Holiday.
- Employee food discount at stores.
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