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Restaurant General Manager

2 months ago

Fort Worth, Texas, United States Marriott Full time
Job Title: Restaurant General Manager

Marriott is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations at our SpringHill Suites Fort Worth Historic Stockyards location. As a key member of our management team, you will be responsible for driving revenue growth, improving customer satisfaction, and maintaining high standards of quality and service.

Key Responsibilities:
  • Develop and implement departmental strategies to drive revenue growth and improve customer satisfaction
  • Oversee the daily operations of Atico, including menu planning, inventory management, and staff training
  • Manage labor costs, control COGS, and maintain a safe and organized work environment
  • Lead and direct a team of food and beverage professionals to deliver exceptional customer service and quality products
  • Collaborate with leadership to create and adhere to forecasts and budgets, and take proactive steps to ensure financial goals are met
Requirements:
  • Minimum of 5 years' previous F&B management experience
  • College or culinary training or extensive food and beverage service experience
  • Commitment to quality customer service and food and beverage knowledge
  • Basic math skills and knowledge of basic training techniques
  • Awareness and adherence to local, state, and federal health and sanitation laws
What We Offer:

Marriott offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service and quality products, we encourage you to apply for this exciting opportunity.