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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team at Potomac Family Dining Group. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high standards of quality and service.
Key Responsibilities:- Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of our business model and exceptional customer experience.
- Team Management: Lead and develop a high-performing team of Assistant Managers, Team Leads, and Team Members, fostering a culture of excellence and teamwork.
- Community Engagement: Develop and execute community marketing initiatives to increase sales and enhance brand awareness in the neighborhood.
- Financial Management: Manage the restaurant's profit and loss statement, ensuring financial goals are met and exceeded.
- Education: Bachelor's Degree in Business or equivalent education and/or experience.
- Experience: Three to five years of guest service experience and three to five years of prior management experience, preferably in a casual dining setting.
- Skills: Demonstrated ability to grow sales, manage a profit and loss statement, and handle difficult guest interactions.
- Certifications: ServSafe Alcohol and Food Certification a plus.
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: Comprehensive benefits package, including health, dental, and vision insurance.
- Professional Development: Opportunities for career growth and professional development.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please submit your application.