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Restaurant General Manager

2 months ago

GondrecourtleChâteau, Grand Est, United States Raising Cane's Full time

About Raising Cane's

Raising Cane's is a rapidly growing restaurant company that serves the best tasting and most craveable chicken finger meals. Our company culture is unique and our community is what makes it all worthwhile.

About the Role

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane's culture standards for all crewmembers, customers and partners.

Key Responsibilities

  • Teach, model and uphold Raising Cane's culture standards for all crewmembers, customers and partners.
  • Maintain operations standards and drive results through people development, sales and profit growth.
  • Responsible for strategic direction for their restaurant.

Work Environment

The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of physical exertion such as walking, standing and lifting. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.

Benefits

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program

Perks & Rewards

  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program