Restaurant Operations Manager

7 days ago


GondrecourtleChâteau, Grand Est, United States Erbert & Gerbert's Full time
Job Purpose:
To oversee the day-to-day operations of an Erbert and Gerbert's Corporate (EGC) restaurant, ensuring the store is in proper brand health and set up for continued success. The ideal candidate will have the ability to manage a store budget to ensure proper bottom-line margins while driving sales to promote future growth.

Key Responsibilities:
• Run the day-to-day operations of the restaurant
• Confirm that all EGC systems and procedures are in place and being executed on a daily basis
• Work with a sense of urgency to meet business objectives
• Manage daily product levels and perform daily prep when necessary
• Oversee employees to ensure brand excellence standards are met
• Work directly with the team during the store's lunch rushes
• Ensure restaurant cleanliness is maintained to brand excellence standards

Requirements:
• Must have integrity, discipline, and motivation to succeed
• Ability to lead by example and maintain a positive work environment
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

Benefits:
• 10% profit sharing of store profits once training period has concluded
• MIT Completion Bonus of $1,000
• Opportunity to own their own E&G restaurant, financed through EGFS
• Competitive salary up to $60,000.00 per year
• Comprehensive benefits package, including 401(k), dental insurance, employee discount, health insurance, paid time off, and paid training

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