Restaurant Operations Leader
2 weeks ago
We are a vibrant farm-to-table fast-casual dining establishment, dedicated to providing fresh and delicious meals. We are currently in search of a skilled and passionate Restaurant Operations Leader to guide our team towards excellence.
Key Responsibilities- Oversee daily operations to ensure a seamless dining experience.
- Manage staff recruitment, training, and development to build a cohesive team.
- Enhance customer satisfaction through exceptional service and engagement.
- Implement operational strategies to improve efficiency and profitability.
- Maintain high standards of food quality and safety.
The ideal candidate will possess:
- Proven experience in a managerial role within the restaurant industry.
- Strong leadership and interpersonal skills.
- Ability to handle multiple tasks in a fast-paced environment.
- Knowledge of restaurant operations, customer service, and staffing.
If you are passionate about the culinary industry and have a track record of successful management, we would love to hear from you.
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