Restaurant Operations Manager
2 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our team at Mendocino Farms. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Manage and motivate a team of restaurant staff to deliver outstanding customer service and achieve sales targets
- Oversee all aspects of restaurant operations, including inventory management, staff scheduling, and customer relations
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience
- Collaborate with the management team to achieve business objectives and drive growth
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- 2+ years of experience in a restaurant management role, preferably in a high-volume environment
- Proven track record of success in leading teams and driving sales growth
- Excellent communication and interpersonal skills, with the ability to motivate and inspire staff
- Strong analytical and problem-solving skills, with the ability to make informed decisions
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Proficient in Microsoft Office and other relevant software
Mendocino Farms is a dynamic and growing restaurant group that is passionate about delivering exceptional food and service to our customers. We are committed to creating a positive and inclusive work environment that supports the growth and development of our staff. If you are a motivated and experienced restaurant professional who is looking for a new challenge, we encourage you to apply for this exciting opportunity.
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