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Food Program Coordinator

2 months ago

Boston, Massachusetts, United States Boys & Girls Clubs of Boston Full time

About the Position: As the Food Program Coordinator, you will play a crucial role in our organization's culinary initiatives, providing nutritious meals throughout the academic year and during summer sessions. Your responsibilities will include crafting innovative and wholesome menus, overseeing inventory management and budgeting, and preparing snacks and catering for various events. Your efforts will significantly contribute to our mission of fostering healthy habits among youth.

Core Responsibilities:

  • Program Development: Establish and lead our inaugural internal food initiative, delivering daily meals during the school year and expanded offerings in the summer.
  • Menu Creation: Design appealing and nutritious meals that resonate with children and teenagers while complying with relevant guidelines.
  • Food Safety Management: Formulate and implement a thorough food safety and allergy management plan.
  • Regulatory Compliance: Ensure all meals adhere to educational and health department standards.
  • Documentation: Keep precise records and conduct weekly reviews with your supervisor.
  • Educational Integration: Weave cooking and nutrition education into the overall Club experience.
  • Kitchen Oversight: Maintain a clean and organized kitchen, manage supply orders, and oversee inventory control.
  • Instruction: Facilitate cooking and nutrition workshops for Club members.
  • Staff Supervision: Oversee and assess kitchen personnel.
  • Team Collaboration: Engage in meetings, evaluations, and public relations activities as required.
  • Flexibility: Accept additional responsibilities as directed by your supervisor.

General Expectations:

  • Model Healthy Behaviors: Demonstrate and promote the significance of an active and healthy lifestyle.
  • Foster Inclusivity: Create an inviting environment for youth of all backgrounds and abilities.
  • Commit to Continuous Improvement: Participate in professional development opportunities to enhance your expertise.
  • Ensure Safe Spaces: Maintain a Club environment free from any form of abuse.

Why Be Part of Our Team?

  • Make a Difference: Your contributions will directly impact the health and wellness of young people in the community.
  • Innovate: Be instrumental in launching a dynamic food program.
  • Grow Professionally: Engage in ongoing learning and development opportunities.
  • Collaborate: Work alongside a dedicated team committed to making a positive impact.

Qualifications:

  • High School diploma or equivalent required.
  • 1-3 years of relevant experience in a similar capacity.
  • Culinary certification or expertise preferred.
  • Understanding of kitchen operations and food preparation techniques.
  • ServSafe certification or willingness to obtain certification.
  • Genuine passion for healthy food and promoting wellness.
  • Strong communication skills and a commitment to youth culinary education.
  • CPR/First Aid certification (or willingness to obtain).
  • Experience working with children and adolescents.
  • Organized, dependable, and adaptable to varying Clubhouse hours.
  • Valid driver's license required.

Join us in making a meaningful impact through nutritious eating