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Executive Chef Assistant
2 months ago
Job Summary
Wequassett Resort and Golf Club is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a vital role in ensuring the highest quality of food preparation and presentation in our restaurants.
Key Responsibilities:
- Collaborate with the Executive Chef and culinary team to develop and implement menus, recipes, and cooking techniques that meet our high standards.
- Train and mentor junior cooks to enhance their skills and knowledge, promoting a culture of excellence and teamwork.
- Maintain a clean and organized kitchen environment, adhering to strict health and safety protocols to ensure a safe working environment for all staff.
- Work closely with management, chefs, and service staff to deliver exceptional guest experiences, responding promptly to feedback and concerns.
- Manage labor and food costs, ensuring efficient use of resources and minimizing waste.
- Assume leadership responsibilities in the absence of the Executive Chef, overseeing daily kitchen operations and making key decisions to ensure seamless service.
- Support the Executive Chef in menu planning, inventory management, and staff development, contributing to the overall success of our culinary department.
Requirements:
- Culinary degree from a reputable institution.
- Proven experience in a luxury hotel or high-end restaurant environment.
- Excellent leadership and communication skills, with the ability to train and develop staff.
- Strong attention to detail, with a focus on quality and presentation.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
About Wequassett Resort and Golf Club:
Wequassett Resort and Golf Club is a 27-acre resort located on the picturesque Pleasant Bay. Our award-winning service culture is built on a commitment to excellence, with a focus on delivering unparalleled guest experiences. We offer a range of amenities, including four restaurants, two pools, two private beaches, boating, sailing, four tennis courts, and championship golf.
