Executive Chef

3 weeks ago

Chatham, Virginia, United States Compass Group Careers Full time
Job Summary

Summary: Prepare high-quality food that meets the nutritional and flavor standards of our clients. Ensure compliance with federal, state, and local health and sanitation regulations.

Key Responsibilities
  • Oversee cooking activities and supervise food service associates.
  • Prepare various entrees and menu items following established recipes.
  • Operate and clean equipment after each use, and perform scheduled routine cleaning.
  • Store, label, and date food items according to policy, and maintain organized storage of dry goods and refrigerated and frozen products.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Assist in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned.
  • Assist in cross-training employees.
Benefits

Compass Group offers a range of benefits to its associates, including retirement plans, associate shopping programs, health and wellness programs, and more.

About Compass Group

Compass Group is an equal opportunity employer committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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