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Assistant Pastry Chef

2 months ago

Marco Island, United States Marriott Full time
Position Overview

As an integral part of the culinary team, the Assistant Pastry Chef is responsible for overseeing the daily operations of the pastry kitchen. This role demands a blend of culinary expertise and leadership skills to ensure the highest quality of food production while maintaining operational efficiency.

Key Responsibilities
  • Operational Management: Direct and manage kitchen operations, ensuring adherence to all food and beverage policies and procedures.
  • Production Planning: Assess weekly production requirements and communicate these needs effectively to kitchen staff.
  • Culinary Preparation: Prepare a variety of baked goods and desserts, ensuring exceptional presentation and flavor.
  • Innovation: Develop and implement new dessert concepts and menu items that enhance guest experiences.
  • Quality Control: Monitor food quality and presentation, ensuring compliance with sanitation and safety standards.
  • Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and productive work environment.
  • Guest Interaction: Engage with guests to gather feedback and address any culinary concerns.

Candidate Profile
  • Education: High school diploma or equivalent; culinary degree preferred.
  • Experience: Minimum of 4 years in a culinary role, with at least 2 years in pastry.

Skills and Competencies
  • Strong leadership and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Excellent organizational and time management abilities.
  • Commitment to maintaining high culinary standards.

Compensation and Benefits

The salary range for this position is competitive and includes a comprehensive benefits package, which may include health care benefits, retirement plans, and employee discounts.


Company Culture

At Marriott, we believe in fostering a diverse and inclusive workplace where every associate feels valued and empowered. Our commitment to excellence in hospitality is reflected in our dedication to our employees and guests alike.