Executive Chef Assistant

4 weeks ago


Hillsboro, United States Merril Gardens Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Merrill Gardens at Hillsboro. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our residents.

Responsibilities
  • Oversee the preparation and presentation of high-quality meals in a fast-paced, fine dining environment.
  • Maintain accurate records of food production, inventory, and temperature control.
  • Lead and direct a team of dining service staff during shifts, ensuring seamless service delivery.
  • Collaborate with the Executive Chef to develop and implement menu plans, ensuring alignment with resident preferences and dietary needs.
  • Stay up-to-date with industry trends and best practices in culinary arts, applying knowledge to enhance our dining services.
Requirements
  • Minimum 5 years of experience in quality food preparation, preferably in a high-volume, fine dining setting.
  • Proven track record of maintaining high standards of food safety, quality, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Proficiency in computer skills, including MS Outlook, Word, and other relevant software.
  • Culinary training or certification is a plus.
What We Offer
  • A competitive salary and benefits package, including medical, dental, vision, and 401(k) with company match.
  • A free daily meal and opportunities for professional growth and development.
  • A stable and supportive work environment, with a long-term commitment to our team members.

Merrill Gardens is an Equal Opportunity Employer, committed to providing an inclusive and respectful work environment for all employees and residents. If you are a passionate and dedicated culinary professional, we encourage you to apply for this exciting opportunity to join our team.



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