Executive Chef

4 weeks ago


Hillsboro, United States Topgolf Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Supervise and coordinate the activities of the culinary team to ensure efficient and effective food preparation and presentation.
  • Develop and implement new menu items and recipes to enhance our culinary offerings and drive sales growth.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability and efficiency.
  • Collaborate with the culinary team to maintain high standards of food quality, presentation, and safety.
  • Develop and implement training programs to enhance the skills and knowledge of the culinary team.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements
  • Minimum of 3 years of experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Proven track record of developing and implementing successful menu items and recipes.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
  • Ability to lift up to 50 pounds and stand for long periods of time.
What We Offer

Topgolf is a dynamic and fast-paced environment that offers opportunities for career growth and development. We offer a competitive salary and benefits package, as well as a fun and supportive work environment.


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