Executive Chef

4 weeks ago


Hillsboro, United States Topgolf Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards, and maintaining a safe and efficient kitchen environment.

Key Responsibilities
  • Team Leadership: Supervise and coach a team of culinary professionals to deliver exceptional customer experiences.
  • Culinary Operations: Manage kitchen operations, including menu planning, inventory control, and food cost management.
  • Quality Control: Ensure consistent quality and presentation of menu items, adhering to Topgolf's high standards.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Inventory Management: Monitor and control inventory levels, minimizing waste and optimizing stock levels.
  • Menu Development: Collaborate with the culinary team to develop new menu items and recipes, ensuring they meet Topgolf's quality and taste standards.
Requirements
  • Culinary Experience: Minimum of 3 years in culinary management, with a proven track record of developing and leading high-performing teams.
  • Education: Bachelor's degree or related culinary degree preferred.
  • Physical Demands: Ability to stand and exert well-paced mobility for the duration of a scheduled shift, with the ability to lift items weighing up to 50 lb.
What We Offer

Topgolf is committed to providing a positive and inclusive work environment, with opportunities for professional growth and development. We offer competitive compensation and benefits packages, as well as a fun and dynamic work environment.


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