Restaurant Operations Supervisor
2 weeks ago
Position Overview
At Five Guys Burgers and Fries, we pride ourselves on delivering exceptional quality and service in a straightforward dining environment. As a family-owned franchise, our commitment to excellence has driven our growth from a single location to over 800 across the nation. Our focus is on investing in our team and sourcing the finest ingredients rather than extravagant decor or extensive advertising.
Role Summary
The Restaurant Operations Supervisor plays a crucial role in assisting the General Manager with the seamless operation of the restaurant. This position is vital for ensuring customer satisfaction, maximizing profitability, and fostering the development of a high-performing team, which includes shift leaders and crew members. The Supervisor will report directly to the General Manager.
Key Responsibilities
- Support the General Manager in daily operations.
- Oversee team performance and provide guidance to shift leaders and team members.
- Ensure adherence to company policies and procedures.
- Contribute to a positive and efficient work environment.
Qualifications
- A minimum of two years of experience in the quick-service restaurant industry.
- At least two years of supervisory experience.
- High school diploma or equivalent.
Employee Benefits
- Complimentary meals during shifts.
- Flexible work schedules.
- Opportunities for tips and bonuses based on performance.
- Paths for career advancement.
- A dynamic and enjoyable work atmosphere.
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