Head Kitchen Supervisor

1 week ago


Greensboro, Vermont, United States The Circus Barn, Inc. Full time
About The Circus Barn, Inc.
The Circus Barn, Inc. is a nonprofit organization dedicated to the arts and education, fostering the rich traditions of the traveling circus. Our goal is to inspire youth through transformative experiences in the circus arts.

EOE Statement
We are proud to be an equal opportunity employer. All qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Position Overview:

TITLE: CAMP HEAD COOK

Department: Camp

Classification: Seasonal Staff

Reports To: Camp Director

FLSA Status: Exempt

JOB SUMMARY:

The Camp Head Cook is tasked with delivering nutritious, delicious, and cost-effective meals for campers and staff (approximately children and teens, and adults). This role encompasses overseeing procurement, meal preparation, nutrition, service, sanitation, staff management, and record-keeping.

KEY RESPONSIBILITIES:
(This list includes primary duties but is not exhaustive.)
  1. Assess kitchen and food preparation needs for the upcoming season, planning for necessary equipment purchases and repairs before camp begins.
  2. Collaborate with food consultants to design menus that accommodate dietary restrictions and special needs, with input from the Camp Nurse, Head Counselor, and Camp Director.
  3. Establish relationships with food suppliers and coordinate payment methods with the Camp Director. Order food and supplies based on enrollment numbers and arrange for timely deliveries.
  4. Work alongside the Camp Director to maintain food and kitchen expenses within budgetary constraints.
  5. Assist the Camp Director in scheduling kitchen staff and meal times to align with camper and staff activities.
  6. Support the Camp Director in recruiting kitchen personnel. Train and organize kitchen staff prior to the camp's commencement. Monitor kitchen staff performance throughout the season and provide evaluations at the end of the camp.
  7. Oversee the setup of kitchen facilities and dining areas. Ensure proper storage of food and equipment at the season's conclusion.
  8. Comply with all State and Local Health Board Standards regarding food handling, serving, and storage. Be available for inspections as required.
  9. Supervise the preparation of three meals daily, including morning and afternoon snacks.
  10. Maintain a clean and safe kitchen and dining environment, ensuring appealing presentation for all meals.
  11. Perform additional duties as necessary.
Qualifications:

  1. Experience in camp, institutional, or large-scale food service environments.
  2. Proficiency in ordering, inventory management, budgeting, food preparation, buffet service, cleaning, and operating commercial kitchen equipment.
  3. Ability to adapt menus and prepare meals to meet special dietary and health requirements.
  4. Knowledge of current health and safety regulations and practices.
  5. Demonstrated supervisory experience.
WORKING CONDITIONS:
Work is typically conducted in a kitchen setting.

PHYSICAL DEMANDS:
Position involves standing, walking, bending, kneeling, reaching, and other physical activities associated with setting up heavy equipment. May require lifting, carrying, or moving objects and equipment weighing over 50 pounds.

SUPERVISION:
Supervision is provided by the Camp Director.

COMMITMENT TO INCLUSION:
The Circus Barn, Inc. values diversity and inclusion, celebrating various cultures and skills to highlight the remarkable achievements of individuals, especially among youth. Joining our organization means you are part of a community that fosters joy and creativity for all participants.

This position is currently accepting applications.
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