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Executive Chef

2 months ago

Washington, United States Compass Group Poland Sp. z o.o. Full time
Job Summary

We are seeking an experienced Executive Chef to lead our kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for overseeing food preparation, inventory management, and staff training.

Key Responsibilities
  • Develop and implement menus that meet corporate guidelines and customer expectations
  • Ensure compliance with food safety and sanitation regulations, including HACCP and ServSafe certification
  • Train and supervise kitchen staff on food preparation, presentation, and safety procedures
  • Manage inventory and ordering of food and supplies to maintain optimal levels
  • Monitor and control food costs, labor costs, and waste reduction initiatives
  • Collaborate with cross-functional teams to ensure seamless execution of events and catering services
  • Participate in menu planning, recipe development, and quality control initiatives
Preferred Qualifications
  • Bachelor's degree in Culinary Arts or related field
  • 5+ years of progressive culinary experience, including kitchen management and leadership roles
  • Extensive experience in high-volume, complex foodservice operations
  • Strong knowledge of food trends, quality control, and presentation standards
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
About Compass Group Poland Sp. z o.o.

Compass Group Poland Sp. z o.o. is a leading provider of food and support services to businesses and organizations. We are committed to delivering exceptional customer experiences and providing opportunities for our employees to grow and develop their careers.