Sanitation Specialist II

2 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time

Aspire Bakeries is a prominent North American baking enterprise renowned for its leadership in specialty frozen baked goods. Formed from a coalition of leading bakery brands, our innovative food portfolio encompasses a variety of products including breads, artisan breads, buns, cookies, donuts, muffins, and pastries from cherished names such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With a network of 13 bakeries across North America, we are dedicated to fostering innovation, anticipating emerging consumer trends and flavors, and surpassing our customers' expectations. Aspire Bakeries upholds the values of Integrity, Ownership, Customer Focus, Creativity, and Care to ensure we deliver on People Safety, Food Safety, Quality, and Collaboration.

Key Responsibilities:

  • Execute all necessary tasks to guarantee that equipment is thoroughly cleaned, sanitized, and ready for subsequent production runs.
  • Understand the operation and functionality of all sanitation cleaning equipment.
  • Be knowledgeable about the purpose and usage rates of all sanitizers and cleaning agents.
  • Ensure that all personal protective equipment is well-maintained and used correctly.
  • Stay updated on all changes to Material Safety Data Sheets (MSDS) related to cleaning agents and sanitizers.
  • Communicate effectively with colleagues and supervisors regarding all pertinent information related to the cleaning process.
  • Provide on-the-job training for new sanitation staff and assist in training initiatives that support the manufacturing process.
  • Promote teamwork concepts during major cleaning assignments.
  • Work independently on projects with minimal supervision.
  • Understand the operation and functionality of all plant waste removal equipment.
  • Maintain cleanliness in all equipment and work areas, ensuring they are free of debris.
  • Keep accurate records of cleaning activities in accordance with Standard Sanitation Operating Procedures (SSOPs).
  • Operate sanitation cleaning equipment such as floor scrubbers, vacuum cleaners, pressure washers, and steam cleaners. Forklift certification is required.
  • Perform other duties as assigned.
Qualifications:
  • A high school diploma or GED is mandatory.
  • Minimum of 2 years of experience in manufacturing or light industrial settings.
  • At least 5 years of experience in sanitation or janitorial roles.
  • Experience in sanitation within the food manufacturing sector and knowledge of food safety protocols.
Shift: 3rd (10:00 pm - 6:30 am, must be available on weekends)

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
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