Ingredients Production Specialist

2 weeks ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Overview

Aspire Bakeries stands as a premier North American baking enterprise, renowned for its specialty frozen baked goods. Our legacy is built upon leading bakery brands, offering an innovative array of products that includes breads, artisan breads, buns, cookies, donuts, muffins, and pastries. With a network of 13 bakeries across North America, we are dedicated to fostering innovation, anticipating consumer trends, and surpassing our customers' expectations. At Aspire Bakeries, we uphold the core values of Integrity, Ownership, Customer Focus, Creativity, and Care, ensuring we deliver on People Safety, Food Safety, Quality, and Collaboration.

Key Responsibilities:
  • Accurately prepare ingredients as outlined in product recipes, including starters, mother, potatoes, peppers, onions, and more.
  • Mix ingredients according to specified time and temperature requirements.
  • Continuously monitor and regulate dough temperatures throughout the mixing process.
  • Add ingredients in the prescribed order to achieve desired product characteristics.
  • Visually and physically assess dough texture to ensure it meets targeted specifications.
  • Oversee the efficiency of the Rheon Line to prevent dough mixes from exceeding capacity.
  • Maintain diligent inventory control of ingredients.
  • Document mixing data promptly and accurately.
  • Ensure cleanliness and sanitation of mixing equipment.
  • Correctly identify and weigh batch containers as necessary.
  • Keep coolers organized and clean, ensuring all ingredients are properly labeled.
  • Maintain organization and cleanliness in mixing and ingredient areas.
  • Consistently lift and handle 50 lbs. flour bags for short durations.
  • Monitor starter usage to ensure it does not exceed allowable time.
  • Complete mixing documentation at the end of each shift and place it in designated locations.
  • Strive to uphold and enhance the quality, legality, and safety of all products and manufacturing processes. Responsible for maintaining a clean and tidy work area and reporting any potential contamination or suspicious activities to a Supervisor immediately.
Qualifications:
  • Preferred: High school diploma or general education degree (GED).
  • Minimum of 6 months experience as an operator.
  • Ability to comprehend and follow recipes accurately.
  • Understanding of mixing process controls and ability to make necessary adjustments.
  • Basic knowledge of dough mixing and operation of mixing equipment.
  • Ability to interpret scale and temperature readings.
  • Proficient in documenting mixing and ingredient data accurately and in a timely manner.
  • Effective verbal and written communication skills in English, with clear and legible writing.
Shift:

3rd Shift

Aspire Bakeries is committed to being an equal opportunity employer. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.



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