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Restaurant Operations Manager

1 month ago

Minneapolis, Minnesota, United States Relais & Châteaux Full time

We are seeking a highly skilled and experienced General Manager to oversee all aspects of our restaurant operations. As a member of Relais & Châteaux, an association of unique hotels and restaurants, we are committed to providing exceptional levels of service and creating joyful guest experiences.

The ideal candidate will have a strong background in hospitality, with experience in managing front-of-house and back-of-house operations. They will be responsible for ensuring that our guests receive the highest level of service, while also maintaining a clean and safe environment.

The General Manager will be responsible for:

  • Managing the restaurant's daily operations, including staff scheduling, inventory management, and customer service
  • Developing and implementing strategies to improve customer satisfaction and loyalty
  • Collaborating with the culinary team to create menus and ensure high-quality food and beverage offerings
  • Managing the restaurant's finances, including budgeting, forecasting, and controlling costs
  • Ensuring compliance with health and safety regulations and maintaining a clean and safe environment

The successful candidate will be a motivated and organized individual with excellent communication and leadership skills. They will be able to work effectively in a fast-paced environment and make decisions quickly and efficiently.

We offer a competitive salary and benefits package, including paid time off, health insurance, and a 401(k) retirement plan. If you are a motivated and experienced professional looking for a new challenge, please submit your application.