Culinary Procurement Manager

1 week ago


Asheville, North Carolina, United States Deerfield Episcopal Retirement Community Full time
Culinary Procurement Manager at Deerfield Episcopal Retirement Community

**Job Summary:**

We are seeking a highly skilled Culinary Procurement Manager to join our team at Deerfield Episcopal Retirement Community. As a key member of our culinary team, you will be responsible for ensuring the quality and efficiency of our food purchasing operations.

**Key Responsibilities:**

  • Procure high-quality food products and supplies for our dining facilities
  • Develop and maintain strong relationships with suppliers to negotiate optimal pricing and delivery terms
  • Manage inventory levels and optimize stockroom operations to minimize waste and excess
  • Collaborate with the Executive Chef to develop and implement menu planning and purchasing strategies
  • Lead and mentor a team of stock clerks to ensure seamless day-to-day operations

**Requirements:**

  • Minimum 2 years of experience in food purchasing or a related field
  • Proven knowledge of procurement best practices and industry standards
  • Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions
  • Proficiency in procurement software and Microsoft Office suite
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams

**Physical Requirements:**

  • Ability to walk and stand for extended periods
  • Ability to lift up to 40 pounds and move materials using carts or electric hand trucks

**What We Offer:**

As a member of our team, you will enjoy a comprehensive benefits package and access to a range of amenities. Our faith-based, nonprofit organization is committed to providing exceptional services and empowering residents to live their best lives.



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