Culinary Procurement Manager
1 week ago
**Job Summary:**
We are seeking a highly skilled Culinary Procurement Manager to join our team at Deerfield Episcopal Retirement Community. As a key member of our culinary team, you will be responsible for ensuring the quality and efficiency of our food purchasing operations.
**Key Responsibilities:**
- Procure high-quality food products and supplies for our dining facilities
- Develop and maintain strong relationships with suppliers to negotiate optimal pricing and delivery terms
- Manage inventory levels and optimize stockroom operations to minimize waste and excess
- Collaborate with the Executive Chef to develop and implement menu planning and purchasing strategies
- Lead and mentor a team of stock clerks to ensure seamless day-to-day operations
**Requirements:**
- Minimum 2 years of experience in food purchasing or a related field
- Proven knowledge of procurement best practices and industry standards
- Strong analytical and problem-solving skills, with the ability to think critically and make informed decisions
- Proficiency in procurement software and Microsoft Office suite
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
**Physical Requirements:**
- Ability to walk and stand for extended periods
- Ability to lift up to 40 pounds and move materials using carts or electric hand trucks
**What We Offer:**
As a member of our team, you will enjoy a comprehensive benefits package and access to a range of amenities. Our faith-based, nonprofit organization is committed to providing exceptional services and empowering residents to live their best lives.
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