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Culinary Specialist

2 months ago

Asheville, North Carolina, United States Mandara Hospitality Group Full time
Position Overview: Culinary Specialist - Line Cook

At Mandara Hospitality Group, we are dedicated to providing an exceptional dining experience that highlights the richness of local ingredients and culinary traditions. Our establishment is known for its innovative menu and commitment to quality.

We are seeking a **Culinary Specialist** who thrives in a dynamic kitchen environment and is passionate about food preparation and presentation. Our ideal candidate will contribute to a collaborative and respectful workplace culture.

  • Key Qualifications for the Culinary Specialist Role:
  • At least 1 year of experience in the culinary field
  • Exhibits a strong work ethic and a proactive approach
  • Punctual and maintains a professional appearance
  • Basic knife skills are essential
  • Able to efficiently navigate various kitchen stations
  • Demonstrates enthusiasm for culinary arts and adaptability to our cooking techniques
  • Self-driven and takes pride in producing high-quality dishes
  • Capable of meeting the physical demands of the position, including frequent stair usage
  • Primary Responsibilities:
  • Daily preparation and organization of assigned station
  • Independently managing prep tasks and collaborating with kitchen chefs
  • Effectively processing incoming orders in a fast-paced environment
  • Ensuring accurate plating of dishes under chef supervision
  • Maintaining cleanliness and orderliness of the station
  • Following chef instructions meticulously and confirming details
  • What We Provide:
  • Consistent feedback on dish preparation and adherence to recipes from chefs
  • Opportunities for training across various kitchen roles
  • Quarterly personal and professional development sessions
  • Compensation:
  • $21 per hour as base pay
Benefits:Comprehensive Health, Dental, Vision, Disability, and Life Insurance, Employee Assistance Network access, discounts at Mandara Restaurants, and complimentary shift meals