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Culinary Team Member
2 months ago
So-Hum Mountain Healing Resort is committed to enhancing holistic wellness through ancient practices and a nurturing environment. We are on the lookout for enthusiastic individuals to become part of our culinary team.
Position Summary:
The Culinary Team Member is essential in upholding the values and culture of our wellness center. Reporting to the Executive Chef and General Manager, this role is pivotal in ensuring a remarkable experience for both guests and staff, maintaining high standards of service, and contributing to the overall success of our kitchen and dining services.
Key Responsibilities:
- Embrace and promote the wellness center's culture
- Demonstrate commitment to our mission and values
- Adhere to established operational standards and protocols
- Encourage open communication and teamwork
- Exhibit enthusiasm, professionalism, and a proactive attitude
- Prepare culinary dishes with attention to detail
- Maintain cleanliness and sanitation in the kitchen
- Provide exceptional service to our guests
- Follow safety and health regulations
- Assist in the preparation and execution of events
- Manage dishwashing and upkeep of kitchen equipment
- Support the overall operations of the retreat center
Qualifications:
- Ability to lift and carry items weighing up to 75 lbs.
- Willingness to work in various indoor and outdoor settings
- Strong interpersonal and communication skills
- Capability to work in diverse temperature environments
- Visual and auditory awareness for effective task execution
If you are passionate about holistic wellness and eager to contribute to a transformative culinary experience, we invite you to explore this opportunity with us at So-Hum Mountain Healing Resort.